Monkey Weddings & Summer Sapphires
South Africa to Nova Scotia: Stories, Recipes & Memories
I love the art of a hand-crafted cocktail and the storytelling that so often accompanies it. I try to create cocktails that impart a sense of place. I am particular when choosing my gin, rum, bourbon, or mezcal and favor those I know have been carefully crafted and distilled and conscious of there own terroir and sense of place. I incorporate as many wild edibles as possible, whether in the form of a syrup, a muddle, a steep or simply a garnish. If it's not completely wild, then it is most likely growing in my garden.